Apple cider vinegar

Raw unfiltered apple cider vinegar from Lebanon is a testament to the country’s rich agricultural heritage and artisanal craftsmanship. Made from sun-kissed apples grown in the fertile orchards of Mount Lebanon and the Bekaa Valley, this vinegar embodies purity and tradition. Naturally fermented in small batches, it develops a deep amber hue and a delicate balance of acidity and sweetness. Its robust, yet smooth character carries subtle fruity undertones, making it a versatile staple in both culinary and wellness traditions.